Find Your Course and Register

Choose Language: English | Español

Course Overview

VFOOD 200 - Line Cook Food Preparation

Students master basic cooking techniques which can be used to create an endless variety of dishes. They learn many aspects of food preparations, and the proper methods of presentation and serving.


You may choose from the following sections to attend this course:



This type of class takes place in a classroom at one of our school campuses.

Section # Location Date and Time
24347 - Line Cook Food Preparation
The Orchard, Santa Ana
Jan 28 to Apr 01
SA: 8:00AM - 2:00PM
Register Now