VFOOD 200 - Line Cook Food Preparation
Students master basic cooking techniques which can be used to create an endless variety of dishes. They learn many aspects of food preparations, and the proper methods of presentation and serving.
You may choose from the following sections to attend this course:
 ON CAMPUSThis type of class takes place in a classroom at one of our school campuses. |
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| Section # | Location | Date and Time | ||
1.) 24347 - Line Cook Food Preparation |
The Orchard, Santa Ana |
Jan 28 to Apr 01
SA: 8:00AM - 2:00PM |
Register Now | |